Sfoglia per Autore CAUTELA, DOMENICO
Analysis of pulegone and its enanthiomeric distribution in mint-flavoured food products
2005-01-01 Siano, F.; Catalfamo, M.; Cautela, D.; Servillo, L.; Castaldo, D.
Determination of polychlorinated dibenzo-p-dioxins (PCDDs), polychlorinated dibenzo-p-furans (PCDFs) and polychlorinated biphenyls (PCBs) in buffalo milk and mozzarella cheese
2006-01-01 Santelli, F.; Boscaino, F.; Cautela, D.; Castaldo, D.; Malorni, A.
Survey of polychlorinated dibenzo-p-dioxins(PCDDS), polychlorinated dibenzo-p-furans(PCDFs), polychlorinated biphenyls(PCBs), and mineral components in Italian citrus cold-pressed essential oils
2007-01-01 Cautela, D.; Castaldo, D.; Santelli, F.; Laratta, B.; Pirrello, A. G.; Malorni, A.; Boscaino, F.
Estimating bergamot juice adulteration of lemon juice by High-Performance Liquid Chromatography (HPLC) analysis of flavanone glycosides
2008-01-01 Cautela, D.; Laratta, B.; Santelli, F.; Trifiro, A.; Servillo, L.; Castaldo, D.
Elemental content and nutritional study of blood orange juice
2009-01-01 Cautela, D.; Santelli, F.; Boscaino, F.; Laratta, B.; Servillo, L.; Castaldo, D.
Enzymes in citrus juice processing
2010-01-01 Cautela, D.; Castaldo, D.; Servillo, L.; Giovane, A.
Betaines in fruits of citrus genus plants
2011-01-01 Servillo, L.; Giovane, A.; Balestrieri, M. L.; Bata-Csere, A.; Cautela, D.; Castaldo, D.
Proline derivatives in fruits of bergamot (Citrus bergamia Risso et Poit): Presence of n -methyl- l -proline and 4-hydroxy- l -prolinebetaine
2011-01-01 Servillo, L.; Giovane, A.; Balestrieri, M. L.; Cautela, D.; Castaldo, D.
N-methylated tryptamine derivatives in citrus genus plants: Identification of N, N, N -trimethyltryptamine in bergamot
2012-01-01 Servillo, L.; Giovane, A.; Balestrieri, M. L.; Cautela, D.; Castaldo, D.
Occurrence of pipecolic acid and pipecolic acid betaine (homostachydrine) in Citrus genus plants
2012-01-01 Servillo, L.; Giovane, A.; Balestrieri, M. L.; Ferrari, G.; Cautela, D.; Castaldo, D.
Determination of homoarginine, arginine, NMMA, ADMA, and SDMA in biological samples by HPLC-ESI-mass spectrometry
2013-01-01 Servillo, L.; Giovane, A.; D'Onofrio, N.; Casale, R.; Cautela, D.; Castaldo, D.; Balestrieri, M. L.
Citrus genus plants contain N-methylated tryptamine derivatives and their 5-hydroxylated forms
2013-01-01 Servillo, L.; Giovane, A.; Balestrieri, M. L.; Casale, R.; Cautela, D.; Castaldo, D.
The methylarginines NMMA, ADMA, and SDMA are ubiquitous constituents of the main vegetables of human nutrition
2013-01-01 Servillo, L.; Giovane, A.; Cautela, D.; Castaldo, D.; Balestrieri, M. L.
Stachydrine ameliorates high-glucose induced endothelial cell senescence and SIRT1 downregulation
2013-01-01 Servillo, L.; D'Onofrio, N.; Longobardi, L.; Sirangelo, I.; Giovane, A.; Cautela, D.; Castaldo, D.; Giordano, A.; Balestrieri, M. L.
Where does Nε-trimethyllysine for the carnitine biosynthesis in mammals come from?
2014-01-01 Servillo, L.; Giovane, A.; Cautela, D.; Castaldo, D.; Balestrieri, M. L.
N-methylated derivatives of tyramine in citrus genus plants: Identification of N, N, N-trimethyltyramine (candicine)
2014-01-01 Servillo, L.; Giovane, A.; D'Onofrio, N.; Casale, R.; Cautela, D.; Ferrari, G.; Balestrieri, M. L.; Castaldo, D.
Serotonin 5-O-β-glucoside and its N-methylated forms in Citrus genus plants
2015-01-01 Servillo, L.; Giovane, A.; Casale, R.; D'Onofrio, N.; Ferrari, G.; Cautela, D.; Balestrieri, M. L.; Castaldo, D.
Occurrence and analysis of betaines in fruits
2015-01-01 Servillo, L.; Giovane, A.; Casale, R.; D'Onofrio, N.; Ferrari, G.; Cautela, D.; Castaldo, D.; Balestrieri, M. L.
An uncommon redox behavior sheds light on the cellular antioxidant properties of ergothioneine
2015-01-01 Servillo, L.; Castaldo, D.; Casale, R.; D(')Onofrio, N.; Giovane, A.; Cautela, D.; Balestrieri, M. L.
Glucosylated forms of serotonin and tryptophan in green coffee beans
2016-01-01 Servillo, L.; Giovane, A.; Casale, R.; Cautela, D.; D'Onofrio, N.; Balestrieri, M. L.; Castaldo, D.
Titolo | Data di pubblicazione | Autore(i) | File |
---|---|---|---|
Analysis of pulegone and its enanthiomeric distribution in mint-flavoured food products | 1-gen-2005 | Siano, F.; Catalfamo, M.; Cautela, D.; Servillo, L.; Castaldo, D. | |
Determination of polychlorinated dibenzo-p-dioxins (PCDDs), polychlorinated dibenzo-p-furans (PCDFs) and polychlorinated biphenyls (PCBs) in buffalo milk and mozzarella cheese | 1-gen-2006 | Santelli, F.; Boscaino, F.; Cautela, D.; Castaldo, D.; Malorni, A. | |
Survey of polychlorinated dibenzo-p-dioxins(PCDDS), polychlorinated dibenzo-p-furans(PCDFs), polychlorinated biphenyls(PCBs), and mineral components in Italian citrus cold-pressed essential oils | 1-gen-2007 | Cautela, D.; Castaldo, D.; Santelli, F.; Laratta, B.; Pirrello, A. G.; Malorni, A.; Boscaino, F. | |
Estimating bergamot juice adulteration of lemon juice by High-Performance Liquid Chromatography (HPLC) analysis of flavanone glycosides | 1-gen-2008 | Cautela, D.; Laratta, B.; Santelli, F.; Trifiro, A.; Servillo, L.; Castaldo, D. | |
Elemental content and nutritional study of blood orange juice | 1-gen-2009 | Cautela, D.; Santelli, F.; Boscaino, F.; Laratta, B.; Servillo, L.; Castaldo, D. | |
Enzymes in citrus juice processing | 1-gen-2010 | Cautela, D.; Castaldo, D.; Servillo, L.; Giovane, A. | |
Betaines in fruits of citrus genus plants | 1-gen-2011 | Servillo, L.; Giovane, A.; Balestrieri, M. L.; Bata-Csere, A.; Cautela, D.; Castaldo, D. | |
Proline derivatives in fruits of bergamot (Citrus bergamia Risso et Poit): Presence of n -methyl- l -proline and 4-hydroxy- l -prolinebetaine | 1-gen-2011 | Servillo, L.; Giovane, A.; Balestrieri, M. L.; Cautela, D.; Castaldo, D. | |
N-methylated tryptamine derivatives in citrus genus plants: Identification of N, N, N -trimethyltryptamine in bergamot | 1-gen-2012 | Servillo, L.; Giovane, A.; Balestrieri, M. L.; Cautela, D.; Castaldo, D. | |
Occurrence of pipecolic acid and pipecolic acid betaine (homostachydrine) in Citrus genus plants | 1-gen-2012 | Servillo, L.; Giovane, A.; Balestrieri, M. L.; Ferrari, G.; Cautela, D.; Castaldo, D. | |
Determination of homoarginine, arginine, NMMA, ADMA, and SDMA in biological samples by HPLC-ESI-mass spectrometry | 1-gen-2013 | Servillo, L.; Giovane, A.; D'Onofrio, N.; Casale, R.; Cautela, D.; Castaldo, D.; Balestrieri, M. L. | |
Citrus genus plants contain N-methylated tryptamine derivatives and their 5-hydroxylated forms | 1-gen-2013 | Servillo, L.; Giovane, A.; Balestrieri, M. L.; Casale, R.; Cautela, D.; Castaldo, D. | |
The methylarginines NMMA, ADMA, and SDMA are ubiquitous constituents of the main vegetables of human nutrition | 1-gen-2013 | Servillo, L.; Giovane, A.; Cautela, D.; Castaldo, D.; Balestrieri, M. L. | |
Stachydrine ameliorates high-glucose induced endothelial cell senescence and SIRT1 downregulation | 1-gen-2013 | Servillo, L.; D'Onofrio, N.; Longobardi, L.; Sirangelo, I.; Giovane, A.; Cautela, D.; Castaldo, D.; Giordano, A.; Balestrieri, M. L. | |
Where does Nε-trimethyllysine for the carnitine biosynthesis in mammals come from? | 1-gen-2014 | Servillo, L.; Giovane, A.; Cautela, D.; Castaldo, D.; Balestrieri, M. L. | |
N-methylated derivatives of tyramine in citrus genus plants: Identification of N, N, N-trimethyltyramine (candicine) | 1-gen-2014 | Servillo, L.; Giovane, A.; D'Onofrio, N.; Casale, R.; Cautela, D.; Ferrari, G.; Balestrieri, M. L.; Castaldo, D. | |
Serotonin 5-O-β-glucoside and its N-methylated forms in Citrus genus plants | 1-gen-2015 | Servillo, L.; Giovane, A.; Casale, R.; D'Onofrio, N.; Ferrari, G.; Cautela, D.; Balestrieri, M. L.; Castaldo, D. | |
Occurrence and analysis of betaines in fruits | 1-gen-2015 | Servillo, L.; Giovane, A.; Casale, R.; D'Onofrio, N.; Ferrari, G.; Cautela, D.; Castaldo, D.; Balestrieri, M. L. | |
An uncommon redox behavior sheds light on the cellular antioxidant properties of ergothioneine | 1-gen-2015 | Servillo, L.; Castaldo, D.; Casale, R.; D(')Onofrio, N.; Giovane, A.; Cautela, D.; Balestrieri, M. L. | |
Glucosylated forms of serotonin and tryptophan in green coffee beans | 1-gen-2016 | Servillo, L.; Giovane, A.; Casale, R.; Cautela, D.; D'Onofrio, N.; Balestrieri, M. L.; Castaldo, D. |
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