CAUTELA, DOMENICO
CAUTELA, DOMENICO
Amino acids, betaines and related ammonium compounds in Neapolitan limmo, a Mediterranean sweet lime, also known as lemoncetta Locrese
2021-01-01 Cautela, D.; De Sio, F.; Balestrieri, M. L.; Casale, R.; Laratta, B.; Castaldo, D.; Pastore, A.; Servillo, L.; D'Onofrio, N.
An uncommon redox behavior sheds light on the cellular antioxidant properties of ergothioneine
2015-01-01 Servillo, L.; Castaldo, D.; Casale, R.; D(')Onofrio, N.; Giovane, A.; Cautela, D.; Balestrieri, M. L.
Analysis of pulegone and its enanthiomeric distribution in mint-flavoured food products
2005-01-01 Siano, F.; Catalfamo, M.; Cautela, D.; Servillo, L.; Castaldo, D.
Assessment of free plant sterols in cold pressed Citrus essential oils
2021-01-01 Siano, F.; Cautela, D.
Betaines and related ammonium compounds in chestnut (Castanea sativa Mill.)
2016-01-01 Servillo, L.; Giovane, A.; Casale, R.; Balestrieri, M. L.; Cautela, D.; Paolucci, M.; Siano, F.; Volpe, M. G.; Castaldo, D.
Betaines in fruits of citrus genus plants
2011-01-01 Servillo, L.; Giovane, A.; Balestrieri, M. L.; Bata-Csere, A.; Cautela, D.; Castaldo, D.
Carnitine Precursors and Short-Chain Acylcarnitines in Water Buffalo Milk
2018-01-01 Servillo, L.; D'Onofrio, N.; Neglia, G.; Casale, R.; Cautela, D.; Marrelli, M.; Limone, A.; Campanile, G.; Balestrieri, M. L.
Characterization of essential oil recovered from fennel horticultural wastes
2019-01-01 Cautela, D.; Vella, F. M.; Castaldo, D.; Laratta, B.
Characterization of polyphenolic compounds in cantaloupe melon by-products
2019-01-01 Vella, F. M.; Cautela, D.; Laratta, B.
Chemical Composition of Chinotto Juice
2021-01-01 Cautela, Domenico; Monica Vella, Filomena; Laratta, Bruna
Chemometric Screening of Fourteen Essential Oils for Their Composition and Biological Properties
2020-01-01 Vella, F. M.; Calandrelli, R.; Cautela, D.; Fiume, I.; Pocsfalvi, G.; Laratta, B.
Citrus genus plants contain N-methylated tryptamine derivatives and their 5-hydroxylated forms
2013-01-01 Servillo, L.; Giovane, A.; Balestrieri, M. L.; Casale, R.; Cautela, D.; Castaldo, D.
Colorectal cancer apoptosis induced by dietary δ-valerobetaine involves pink1/parkin dependent-mitophagy and sirt3
2021-01-01 D'Onofrio, N.; Martino, E.; Mele, L.; Colloca, A.; Maione, M.; Cautela, D.; Castaldo, D.; Balestrieri, M. L.
Criteria and methodologies for determining the causes of swelling of canned tomatoes in tinplate containers
2023-01-01 Squitieri, G.; Pirone, G.; La Pietra, L.; Cannavacciuolo, M.; Pezzani, A.; Ferrari, G.; Castaldo, D.; Balestrieri, M. L.; Cautela, D.
Determination of Antioxidant Activity and Sun Protection Factor of Commercial Essential Oils
2021-01-01 Monica Vella, Filomena; Cautela, Domenico; Laratta, Bruna
Determination of homoarginine, arginine, NMMA, ADMA, and SDMA in biological samples by HPLC-ESI-mass spectrometry
2013-01-01 Servillo, L.; Giovane, A.; D'Onofrio, N.; Casale, R.; Cautela, D.; Castaldo, D.; Balestrieri, M. L.
Determination of polychlorinated dibenzo-p-dioxins (PCDDs), polychlorinated dibenzo-p-furans (PCDFs) and polychlorinated biphenyls (PCBs) in buffalo milk and mozzarella cheese
2006-01-01 Santelli, F.; Boscaino, F.; Cautela, D.; Castaldo, D.; Malorni, A.
Diet-derived ergothioneine induces necroptosis in colorectal cancer cells by activating the SIRT3/MLKL pathway
2022-01-01 D'Onofrio, Nunzia; Martino, Elisa; Balestrieri, Anna; Mele, Luigi; Cautela, Domenico; Castaldo, Domenico; Balestrieri, Maria Luisa
Effect of Olive Mill Wastewater Spreading on Soil Properties
2016-01-01 Vella, F. M.; Galli, E.; Calandrelli, R.; Cautela, D.; Laratta, B.
Elemental content and nutritional study of blood orange juice
2009-01-01 Cautela, D.; Santelli, F.; Boscaino, F.; Laratta, B.; Servillo, L.; Castaldo, D.
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Amino acids, betaines and related ammonium compounds in Neapolitan limmo, a Mediterranean sweet lime, also known as lemoncetta Locrese | 1-gen-2021 | Cautela, D.; De Sio, F.; Balestrieri, M. L.; Casale, R.; Laratta, B.; Castaldo, D.; Pastore, A.; Servillo, L.; D'Onofrio, N. | |
| An uncommon redox behavior sheds light on the cellular antioxidant properties of ergothioneine | 1-gen-2015 | Servillo, L.; Castaldo, D.; Casale, R.; D(')Onofrio, N.; Giovane, A.; Cautela, D.; Balestrieri, M. L. | |
| Analysis of pulegone and its enanthiomeric distribution in mint-flavoured food products | 1-gen-2005 | Siano, F.; Catalfamo, M.; Cautela, D.; Servillo, L.; Castaldo, D. | |
| Assessment of free plant sterols in cold pressed Citrus essential oils | 1-gen-2021 | Siano, F.; Cautela, D. | |
| Betaines and related ammonium compounds in chestnut (Castanea sativa Mill.) | 1-gen-2016 | Servillo, L.; Giovane, A.; Casale, R.; Balestrieri, M. L.; Cautela, D.; Paolucci, M.; Siano, F.; Volpe, M. G.; Castaldo, D. | |
| Betaines in fruits of citrus genus plants | 1-gen-2011 | Servillo, L.; Giovane, A.; Balestrieri, M. L.; Bata-Csere, A.; Cautela, D.; Castaldo, D. | |
| Carnitine Precursors and Short-Chain Acylcarnitines in Water Buffalo Milk | 1-gen-2018 | Servillo, L.; D'Onofrio, N.; Neglia, G.; Casale, R.; Cautela, D.; Marrelli, M.; Limone, A.; Campanile, G.; Balestrieri, M. L. | |
| Characterization of essential oil recovered from fennel horticultural wastes | 1-gen-2019 | Cautela, D.; Vella, F. M.; Castaldo, D.; Laratta, B. | |
| Characterization of polyphenolic compounds in cantaloupe melon by-products | 1-gen-2019 | Vella, F. M.; Cautela, D.; Laratta, B. | |
| Chemical Composition of Chinotto Juice | 1-gen-2021 | Cautela, Domenico; Monica Vella, Filomena; Laratta, Bruna | |
| Chemometric Screening of Fourteen Essential Oils for Their Composition and Biological Properties | 1-gen-2020 | Vella, F. M.; Calandrelli, R.; Cautela, D.; Fiume, I.; Pocsfalvi, G.; Laratta, B. | |
| Citrus genus plants contain N-methylated tryptamine derivatives and their 5-hydroxylated forms | 1-gen-2013 | Servillo, L.; Giovane, A.; Balestrieri, M. L.; Casale, R.; Cautela, D.; Castaldo, D. | |
| Colorectal cancer apoptosis induced by dietary δ-valerobetaine involves pink1/parkin dependent-mitophagy and sirt3 | 1-gen-2021 | D'Onofrio, N.; Martino, E.; Mele, L.; Colloca, A.; Maione, M.; Cautela, D.; Castaldo, D.; Balestrieri, M. L. | |
| Criteria and methodologies for determining the causes of swelling of canned tomatoes in tinplate containers | 1-gen-2023 | Squitieri, G.; Pirone, G.; La Pietra, L.; Cannavacciuolo, M.; Pezzani, A.; Ferrari, G.; Castaldo, D.; Balestrieri, M. L.; Cautela, D. | |
| Determination of Antioxidant Activity and Sun Protection Factor of Commercial Essential Oils | 1-gen-2021 | Monica Vella, Filomena; Cautela, Domenico; Laratta, Bruna | |
| Determination of homoarginine, arginine, NMMA, ADMA, and SDMA in biological samples by HPLC-ESI-mass spectrometry | 1-gen-2013 | Servillo, L.; Giovane, A.; D'Onofrio, N.; Casale, R.; Cautela, D.; Castaldo, D.; Balestrieri, M. L. | |
| Determination of polychlorinated dibenzo-p-dioxins (PCDDs), polychlorinated dibenzo-p-furans (PCDFs) and polychlorinated biphenyls (PCBs) in buffalo milk and mozzarella cheese | 1-gen-2006 | Santelli, F.; Boscaino, F.; Cautela, D.; Castaldo, D.; Malorni, A. | |
| Diet-derived ergothioneine induces necroptosis in colorectal cancer cells by activating the SIRT3/MLKL pathway | 1-gen-2022 | D'Onofrio, Nunzia; Martino, Elisa; Balestrieri, Anna; Mele, Luigi; Cautela, Domenico; Castaldo, Domenico; Balestrieri, Maria Luisa | |
| Effect of Olive Mill Wastewater Spreading on Soil Properties | 1-gen-2016 | Vella, F. M.; Galli, E.; Calandrelli, R.; Cautela, D.; Laratta, B. | |
| Elemental content and nutritional study of blood orange juice | 1-gen-2009 | Cautela, D.; Santelli, F.; Boscaino, F.; Laratta, B.; Servillo, L.; Castaldo, D. |