Wellness can be related to the prevention of diseases by means of ensuring the quality of products and is an important challenge in food industry. To this end, food traceability has become a priority in the industry in order let the final users to verify which production phases the food went through. Furthermore it gives domain experts the opportunity to trace defect or issues in the production workflow when problems arise. The proposed information system aims to track the production process of milk and vegetable products. This system is useful both for producers than consumers, giving them a complete tool for food traceability. It provides data management and processing in order to check each production step, making traceability a simpler and more efficient process. Information about raw materials, nutritional facts and activities is readily available and guarantees a transparent and secure supply chain.

SISTABENE: An information system for the traceability of agricultural food production

Tradigo, G.;Vizza, P.;
2019

Abstract

Wellness can be related to the prevention of diseases by means of ensuring the quality of products and is an important challenge in food industry. To this end, food traceability has become a priority in the industry in order let the final users to verify which production phases the food went through. Furthermore it gives domain experts the opportunity to trace defect or issues in the production workflow when problems arise. The proposed information system aims to track the production process of milk and vegetable products. This system is useful both for producers than consumers, giving them a complete tool for food traceability. It provides data management and processing in order to check each production step, making traceability a simpler and more efficient process. Information about raw materials, nutritional facts and activities is readily available and guarantees a transparent and secure supply chain.
9781728118673
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Utilizza questo identificativo per citare o creare un link a questo documento: http://hdl.handle.net/11389/36409
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