Betaines and related ammonium compounds in chestnut (Castanea sativa Mill.)
2016-01-01 Servillo, L.; Giovane, A.; Casale, R.; Balestrieri, M. L.; Cautela, D.; Paolucci, M.; Siano, F.; Volpe, M. G.; Castaldo, D.
Tyramine pathways in citrus plant defense: Glycoconjugates of tyramine and its N-methylated derivatives
2017-01-01 Servillo, L.; Castaldo, D.; Giovane, A.; Casale, R.; D'Onofrio, N.; Cautela, D.; Balestrieri, M. L.
Ruminant meat and milk contain δ-valerobetaine, another precursor of trimethylamine N-oxide (TMAO) like γ-butyrobetaine
2018-01-01 Servillo, L.; D'Onofrio, N.; Giovane, A.; Casale, R.; Cautela, D.; Castaldo, D.; Iannaccone, F.; Neglia, G.; Campanile, G.; Balestrieri, M. L.
The betaine profile of cereal flours unveils new and uncommon betaines
2018-01-01 Servillo, L.; D'Onofrio, N.; Giovane, A.; Casale, R.; Cautela, D.; Ferrari, G.; Castaldo, D.; Balestrieri, M. L.
Thermal inactivation of pectin methylesterase in pineapple juice
2018-01-01 Cautela, D.; Castaldo, D.; Laratta, B.
Characterization of essential oil recovered from fennel horticultural wastes
2019-01-01 Cautela, D.; Vella, F. M.; Castaldo, D.; Laratta, B.
Chemical Composition of Chinotto Juice
2021-01-01 Cautela, Domenico; Monica Vella, Filomena; Laratta, Bruna
The ancient neapolitan sweet lime and the calabrian lemoncetta locrese belong to the same citrus species
2020-01-01 Cautela, D.; Balestrieri, M. L.; Savini, S.; Sannino, A.; Ferrari, G.; Servillo, L.; De Masi, L.; Pastore, A.; Castaldo, D.
Ergothioneine products derived by superoxide oxidation in endothelial cells exposed to high-glucose
2017-01-01 Servillo, L.; D'Onofrio, N.; Casale, R.; Cautela, D.; Giovane, A.; Castaldo, D.; Balestrieri, M. L.
Elemental content and nutritional study of blood orange juice
2009-01-01 Cautela, D.; Santelli, F.; Boscaino, F.; Laratta, B.; Servillo, L.; Castaldo, D.
Ophthalmic acid is a marker of oxidative stress in plants as in animals
2018-01-01 Servillo, L.; Castaldo, D.; Giovane, A.; Casale, R.; D'Onofrio, N.; Cautela, D.; Balestrieri, M. L.
Occurrence of pipecolic acid and pipecolic acid betaine (homostachydrine) in Citrus genus plants
2012-01-01 Servillo, L.; Giovane, A.; Balestrieri, M. L.; Ferrari, G.; Cautela, D.; Castaldo, D.
Characterization of polyphenolic compounds in cantaloupe melon by-products
2019-01-01 Vella, F. M.; Cautela, D.; Laratta, B.
Improving diced tomato firmness by pulsed vacuum calcification
2018-01-01 Servillo, L.; Balestrieri, M. L.; Giovane, A.; De Sio, F.; Cannavacciuolo, M.; Squitieri, G.; Ferrari, G.; Cautela, D.; Castaldo, D.
Determination of polychlorinated dibenzo-p-dioxins (PCDDs), polychlorinated dibenzo-p-furans (PCDFs) and polychlorinated biphenyls (PCBs) in buffalo milk and mozzarella cheese
2006-01-01 Santelli, F.; Boscaino, F.; Cautela, D.; Castaldo, D.; Malorni, A.
Carnitine Precursors and Short-Chain Acylcarnitines in Water Buffalo Milk
2018-01-01 Servillo, L.; D'Onofrio, N.; Neglia, G.; Casale, R.; Cautela, D.; Marrelli, M.; Limone, A.; Campanile, G.; Balestrieri, M. L.
Synergistic effect of dietary betaines on sirt1-mediated apoptosis in human oral squamous cell carcinoma cal 27
2020-01-01 D'Onofrio, N.; Mele, L.; Martino, E.; Salzano, A.; Restucci, B.; Cautela, D.; Tatullo, M.; Balestrieri, M. L.; Campanile, G.
Chemometric Screening of Fourteen Essential Oils for Their Composition and Biological Properties
2020-01-01 Vella, F. M.; Calandrelli, R.; Cautela, D.; Fiume, I.; Pocsfalvi, G.; Laratta, B.
Amino acids, betaines and related ammonium compounds in Neapolitan limmo, a Mediterranean sweet lime, also known as lemoncetta Locrese
2021-01-01 Cautela, D.; De Sio, F.; Balestrieri, M. L.; Casale, R.; Laratta, B.; Castaldo, D.; Pastore, A.; Servillo, L.; D'Onofrio, N.
Assessment of free plant sterols in cold pressed Citrus essential oils
2021-01-01 Siano, F.; Cautela, D.
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Betaines and related ammonium compounds in chestnut (Castanea sativa Mill.) | 1-gen-2016 | Servillo, L.; Giovane, A.; Casale, R.; Balestrieri, M. L.; Cautela, D.; Paolucci, M.; Siano, F.; Volpe, M. G.; Castaldo, D. | |
| Tyramine pathways in citrus plant defense: Glycoconjugates of tyramine and its N-methylated derivatives | 1-gen-2017 | Servillo, L.; Castaldo, D.; Giovane, A.; Casale, R.; D'Onofrio, N.; Cautela, D.; Balestrieri, M. L. | |
| Ruminant meat and milk contain δ-valerobetaine, another precursor of trimethylamine N-oxide (TMAO) like γ-butyrobetaine | 1-gen-2018 | Servillo, L.; D'Onofrio, N.; Giovane, A.; Casale, R.; Cautela, D.; Castaldo, D.; Iannaccone, F.; Neglia, G.; Campanile, G.; Balestrieri, M. L. | |
| The betaine profile of cereal flours unveils new and uncommon betaines | 1-gen-2018 | Servillo, L.; D'Onofrio, N.; Giovane, A.; Casale, R.; Cautela, D.; Ferrari, G.; Castaldo, D.; Balestrieri, M. L. | |
| Thermal inactivation of pectin methylesterase in pineapple juice | 1-gen-2018 | Cautela, D.; Castaldo, D.; Laratta, B. | |
| Characterization of essential oil recovered from fennel horticultural wastes | 1-gen-2019 | Cautela, D.; Vella, F. M.; Castaldo, D.; Laratta, B. | |
| Chemical Composition of Chinotto Juice | 1-gen-2021 | Cautela, Domenico; Monica Vella, Filomena; Laratta, Bruna | |
| The ancient neapolitan sweet lime and the calabrian lemoncetta locrese belong to the same citrus species | 1-gen-2020 | Cautela, D.; Balestrieri, M. L.; Savini, S.; Sannino, A.; Ferrari, G.; Servillo, L.; De Masi, L.; Pastore, A.; Castaldo, D. | |
| Ergothioneine products derived by superoxide oxidation in endothelial cells exposed to high-glucose | 1-gen-2017 | Servillo, L.; D'Onofrio, N.; Casale, R.; Cautela, D.; Giovane, A.; Castaldo, D.; Balestrieri, M. L. | |
| Elemental content and nutritional study of blood orange juice | 1-gen-2009 | Cautela, D.; Santelli, F.; Boscaino, F.; Laratta, B.; Servillo, L.; Castaldo, D. | |
| Ophthalmic acid is a marker of oxidative stress in plants as in animals | 1-gen-2018 | Servillo, L.; Castaldo, D.; Giovane, A.; Casale, R.; D'Onofrio, N.; Cautela, D.; Balestrieri, M. L. | |
| Occurrence of pipecolic acid and pipecolic acid betaine (homostachydrine) in Citrus genus plants | 1-gen-2012 | Servillo, L.; Giovane, A.; Balestrieri, M. L.; Ferrari, G.; Cautela, D.; Castaldo, D. | |
| Characterization of polyphenolic compounds in cantaloupe melon by-products | 1-gen-2019 | Vella, F. M.; Cautela, D.; Laratta, B. | |
| Improving diced tomato firmness by pulsed vacuum calcification | 1-gen-2018 | Servillo, L.; Balestrieri, M. L.; Giovane, A.; De Sio, F.; Cannavacciuolo, M.; Squitieri, G.; Ferrari, G.; Cautela, D.; Castaldo, D. | |
| Determination of polychlorinated dibenzo-p-dioxins (PCDDs), polychlorinated dibenzo-p-furans (PCDFs) and polychlorinated biphenyls (PCBs) in buffalo milk and mozzarella cheese | 1-gen-2006 | Santelli, F.; Boscaino, F.; Cautela, D.; Castaldo, D.; Malorni, A. | |
| Carnitine Precursors and Short-Chain Acylcarnitines in Water Buffalo Milk | 1-gen-2018 | Servillo, L.; D'Onofrio, N.; Neglia, G.; Casale, R.; Cautela, D.; Marrelli, M.; Limone, A.; Campanile, G.; Balestrieri, M. L. | |
| Synergistic effect of dietary betaines on sirt1-mediated apoptosis in human oral squamous cell carcinoma cal 27 | 1-gen-2020 | D'Onofrio, N.; Mele, L.; Martino, E.; Salzano, A.; Restucci, B.; Cautela, D.; Tatullo, M.; Balestrieri, M. L.; Campanile, G. | |
| Chemometric Screening of Fourteen Essential Oils for Their Composition and Biological Properties | 1-gen-2020 | Vella, F. M.; Calandrelli, R.; Cautela, D.; Fiume, I.; Pocsfalvi, G.; Laratta, B. | |
| Amino acids, betaines and related ammonium compounds in Neapolitan limmo, a Mediterranean sweet lime, also known as lemoncetta Locrese | 1-gen-2021 | Cautela, D.; De Sio, F.; Balestrieri, M. L.; Casale, R.; Laratta, B.; Castaldo, D.; Pastore, A.; Servillo, L.; D'Onofrio, N. | |
| Assessment of free plant sterols in cold pressed Citrus essential oils | 1-gen-2021 | Siano, F.; Cautela, D. |
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