Ergothioneine products derived by superoxide oxidation in endothelial cells exposed to high-glucose
2017-01-01 Servillo, L.; D'Onofrio, N.; Casale, R.; Cautela, D.; Giovane, A.; Castaldo, D.; Balestrieri, M. L.
Elemental content and nutritional study of blood orange juice
2009-01-01 Cautela, D.; Santelli, F.; Boscaino, F.; Laratta, B.; Servillo, L.; Castaldo, D.
Ophthalmic acid is a marker of oxidative stress in plants as in animals
2018-01-01 Servillo, L.; Castaldo, D.; Giovane, A.; Casale, R.; D'Onofrio, N.; Cautela, D.; Balestrieri, M. L.
Occurrence of pipecolic acid and pipecolic acid betaine (homostachydrine) in Citrus genus plants
2012-01-01 Servillo, L.; Giovane, A.; Balestrieri, M. L.; Ferrari, G.; Cautela, D.; Castaldo, D.
Characterization of polyphenolic compounds in cantaloupe melon by-products
2019-01-01 Vella, F. M.; Cautela, D.; Laratta, B.
Improving diced tomato firmness by pulsed vacuum calcification
2018-01-01 Servillo, L.; Balestrieri, M. L.; Giovane, A.; De Sio, F.; Cannavacciuolo, M.; Squitieri, G.; Ferrari, G.; Cautela, D.; Castaldo, D.
Determination of polychlorinated dibenzo-p-dioxins (PCDDs), polychlorinated dibenzo-p-furans (PCDFs) and polychlorinated biphenyls (PCBs) in buffalo milk and mozzarella cheese
2006-01-01 Santelli, F.; Boscaino, F.; Cautela, D.; Castaldo, D.; Malorni, A.
Carnitine Precursors and Short-Chain Acylcarnitines in Water Buffalo Milk
2018-01-01 Servillo, L.; D'Onofrio, N.; Neglia, G.; Casale, R.; Cautela, D.; Marrelli, M.; Limone, A.; Campanile, G.; Balestrieri, M. L.
Synergistic effect of dietary betaines on sirt1-mediated apoptosis in human oral squamous cell carcinoma cal 27
2020-01-01 D'Onofrio, N.; Mele, L.; Martino, E.; Salzano, A.; Restucci, B.; Cautela, D.; Tatullo, M.; Balestrieri, M. L.; Campanile, G.
Chemometric Screening of Fourteen Essential Oils for Their Composition and Biological Properties
2020-01-01 Vella, F. M.; Calandrelli, R.; Cautela, D.; Fiume, I.; Pocsfalvi, G.; Laratta, B.
Amino acids, betaines and related ammonium compounds in Neapolitan limmo, a Mediterranean sweet lime, also known as lemoncetta Locrese
2021-01-01 Cautela, D.; De Sio, F.; Balestrieri, M. L.; Casale, R.; Laratta, B.; Castaldo, D.; Pastore, A.; Servillo, L.; D'Onofrio, N.
Assessment of free plant sterols in cold pressed Citrus essential oils
2021-01-01 Siano, F.; Cautela, D.
Determination of Antioxidant Activity and Sun Protection Factor of Commercial Essential Oils
2021-01-01 Monica Vella, Filomena; Cautela, Domenico; Laratta, Bruna
Colorectal cancer apoptosis induced by dietary δ-valerobetaine involves pink1/parkin dependent-mitophagy and sirt3
2021-01-01 D'Onofrio, N.; Martino, E.; Mele, L.; Colloca, A.; Maione, M.; Cautela, D.; Castaldo, D.; Balestrieri, M. L.
SIRT3 Modulates Endothelial Mitochondrial Redox State during Insulin Resistance
2022-01-01 Martino, E.; Balestrieri, A.; Anastasio, C.; Maione, M.; Mele, L.; Cautela, D.; Campanile, G.; Balestrieri, M. L.; D'Onofrio, N.
Criteria and methodologies for determining the causes of swelling of canned tomatoes in tinplate containers
2023-01-01 Squitieri, G.; Pirone, G.; La Pietra, L.; Cannavacciuolo, M.; Pezzani, A.; Ferrari, G.; Castaldo, D.; Balestrieri, M. L.; Cautela, D.
Monitoring antioxidants by coulometry: Quantitative assessment of the strikingly high antioxidant capacity of bergamot (Citrus bergamia R.) by-products
2023-01-01 Siano, F.; Picariello, G.; Castaldo, D.; Cautela, D.; Caruso, T.; Vasca, E.
Determination of homoarginine, arginine, NMMA, ADMA, and SDMA in biological samples by HPLC-ESI-mass spectrometry
2013-01-01 Servillo, L.; Giovane, A.; D'Onofrio, N.; Casale, R.; Cautela, D.; Castaldo, D.; Balestrieri, M. L.
The effect of processing methods on phytochemical composition in bergamot juice
2019-01-01 Cautela, D.; Vella, F. M.; Laratta, B.
An uncommon redox behavior sheds light on the cellular antioxidant properties of ergothioneine
2015-01-01 Servillo, L.; Castaldo, D.; Casale, R.; D(')Onofrio, N.; Giovane, A.; Cautela, D.; Balestrieri, M. L.
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Ergothioneine products derived by superoxide oxidation in endothelial cells exposed to high-glucose | 1-gen-2017 | Servillo, L.; D'Onofrio, N.; Casale, R.; Cautela, D.; Giovane, A.; Castaldo, D.; Balestrieri, M. L. | |
| Elemental content and nutritional study of blood orange juice | 1-gen-2009 | Cautela, D.; Santelli, F.; Boscaino, F.; Laratta, B.; Servillo, L.; Castaldo, D. | |
| Ophthalmic acid is a marker of oxidative stress in plants as in animals | 1-gen-2018 | Servillo, L.; Castaldo, D.; Giovane, A.; Casale, R.; D'Onofrio, N.; Cautela, D.; Balestrieri, M. L. | |
| Occurrence of pipecolic acid and pipecolic acid betaine (homostachydrine) in Citrus genus plants | 1-gen-2012 | Servillo, L.; Giovane, A.; Balestrieri, M. L.; Ferrari, G.; Cautela, D.; Castaldo, D. | |
| Characterization of polyphenolic compounds in cantaloupe melon by-products | 1-gen-2019 | Vella, F. M.; Cautela, D.; Laratta, B. | |
| Improving diced tomato firmness by pulsed vacuum calcification | 1-gen-2018 | Servillo, L.; Balestrieri, M. L.; Giovane, A.; De Sio, F.; Cannavacciuolo, M.; Squitieri, G.; Ferrari, G.; Cautela, D.; Castaldo, D. | |
| Determination of polychlorinated dibenzo-p-dioxins (PCDDs), polychlorinated dibenzo-p-furans (PCDFs) and polychlorinated biphenyls (PCBs) in buffalo milk and mozzarella cheese | 1-gen-2006 | Santelli, F.; Boscaino, F.; Cautela, D.; Castaldo, D.; Malorni, A. | |
| Carnitine Precursors and Short-Chain Acylcarnitines in Water Buffalo Milk | 1-gen-2018 | Servillo, L.; D'Onofrio, N.; Neglia, G.; Casale, R.; Cautela, D.; Marrelli, M.; Limone, A.; Campanile, G.; Balestrieri, M. L. | |
| Synergistic effect of dietary betaines on sirt1-mediated apoptosis in human oral squamous cell carcinoma cal 27 | 1-gen-2020 | D'Onofrio, N.; Mele, L.; Martino, E.; Salzano, A.; Restucci, B.; Cautela, D.; Tatullo, M.; Balestrieri, M. L.; Campanile, G. | |
| Chemometric Screening of Fourteen Essential Oils for Their Composition and Biological Properties | 1-gen-2020 | Vella, F. M.; Calandrelli, R.; Cautela, D.; Fiume, I.; Pocsfalvi, G.; Laratta, B. | |
| Amino acids, betaines and related ammonium compounds in Neapolitan limmo, a Mediterranean sweet lime, also known as lemoncetta Locrese | 1-gen-2021 | Cautela, D.; De Sio, F.; Balestrieri, M. L.; Casale, R.; Laratta, B.; Castaldo, D.; Pastore, A.; Servillo, L.; D'Onofrio, N. | |
| Assessment of free plant sterols in cold pressed Citrus essential oils | 1-gen-2021 | Siano, F.; Cautela, D. | |
| Determination of Antioxidant Activity and Sun Protection Factor of Commercial Essential Oils | 1-gen-2021 | Monica Vella, Filomena; Cautela, Domenico; Laratta, Bruna | |
| Colorectal cancer apoptosis induced by dietary δ-valerobetaine involves pink1/parkin dependent-mitophagy and sirt3 | 1-gen-2021 | D'Onofrio, N.; Martino, E.; Mele, L.; Colloca, A.; Maione, M.; Cautela, D.; Castaldo, D.; Balestrieri, M. L. | |
| SIRT3 Modulates Endothelial Mitochondrial Redox State during Insulin Resistance | 1-gen-2022 | Martino, E.; Balestrieri, A.; Anastasio, C.; Maione, M.; Mele, L.; Cautela, D.; Campanile, G.; Balestrieri, M. L.; D'Onofrio, N. | |
| Criteria and methodologies for determining the causes of swelling of canned tomatoes in tinplate containers | 1-gen-2023 | Squitieri, G.; Pirone, G.; La Pietra, L.; Cannavacciuolo, M.; Pezzani, A.; Ferrari, G.; Castaldo, D.; Balestrieri, M. L.; Cautela, D. | |
| Monitoring antioxidants by coulometry: Quantitative assessment of the strikingly high antioxidant capacity of bergamot (Citrus bergamia R.) by-products | 1-gen-2023 | Siano, F.; Picariello, G.; Castaldo, D.; Cautela, D.; Caruso, T.; Vasca, E. | |
| Determination of homoarginine, arginine, NMMA, ADMA, and SDMA in biological samples by HPLC-ESI-mass spectrometry | 1-gen-2013 | Servillo, L.; Giovane, A.; D'Onofrio, N.; Casale, R.; Cautela, D.; Castaldo, D.; Balestrieri, M. L. | |
| The effect of processing methods on phytochemical composition in bergamot juice | 1-gen-2019 | Cautela, D.; Vella, F. M.; Laratta, B. | |
| An uncommon redox behavior sheds light on the cellular antioxidant properties of ergothioneine | 1-gen-2015 | Servillo, L.; Castaldo, D.; Casale, R.; D(')Onofrio, N.; Giovane, A.; Cautela, D.; Balestrieri, M. L. |
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